The co-founders, Juliette and Natalie, old school friends have between them over 40 years in catering and business. For 15 years they have been dedicated to providing a comfortable, enticing eatery serving an array of culinary delights.

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The wholesome and freshly homemade food and Fairtrade, organic coffee, alongside the importance of sustainability reflects the ethos of The Garden Café.

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The Café currently serves breakfast, lunch and snacks from 8am-6pm each day offering a delicious range of light and tempting pastries, salads and sandwiches in addition to the variety of freshly prepared heartier meals, all inspired by the changing seasons. All cakes are home-made and include vegan, gluten free and dairy free.

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Their coffee is ethically sourced and served by trained baristas. There is a wide selection of other hot and cold beverages available as well as wine and beer.

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The recent refurbishment looks fresh and inviting. In the warmer months there is plenty of alfresco seating on the lawn and patio. Couple that with the surrounding beautiful gardens and you could be forgiven for missing your lunchtime curfew!

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 “We are committed to creating a more sustainable, safer and healthier world through the choices we make with food, drink and packaging.”